News
Restaurant updates for guests planning lunch, dinner, events, and quicker city dining around Martin Place.
13 June 2026
Events
The Grill hosts exclusive dining, half-room dining, group dining, and cocktail events above Martin Place.
The Grill can host an exclusive dining room for 80 seated guests, half dining room events for 30 seated guests, non-exclusive group dining for 10-40 seated guests, and cocktail events for 120 standing guests.
Chef selection menus, shared banquets, canapes, food stations, bespoke menus, cocktails, wine, and champagne can shape the event.
13 June 2026
Menu
The official Autumn 2026 menu moves from oysters and chilled seafood to pasta, live-fire steaks, vegetables, and desserts.
The current menu includes Sydney Rock Oysters, Potted Crab, Tuna Crudo, Duck Liver Parfait, Rangers Valley Bavette, Westholme Wagyu Rump Cap, O'Connor Scotch Fillet, Paris Mash, Seasonal Fruit Tarte Tatin, and Dark Chocolate Souffle.
The shape is classic Grill: produce first, strong technique, and enough range for a quick table, a long dinner, or a shared celebration.
13 June 2026
Dining format
$69. One hour. Anytime. Quick Fire is designed for city dining when time is tight.
Quick Fire brings The Grill into a one-hour format with warm sourdough, cultured butter, seasonally driven refined snacks, and a choice of steak or fish.
A lobster upgrade is available for an additional $30. The format is made for lunch, pre-theatre timing, and faster CBD dining without giving up the room or the service.