Banquet
Minimum 4 guests, with sourdough, crudo, raw beef, John Dory, dry-aged sirloin, Paris Mash, and dessert.
The official banquet menu offers several chef selection formats for group dining.
Menu
Autumn 2026 menu
Our menu moves between raw and chilled seafood, precise starters, pasta, live-fire steaks, signatures, vegetables, and desserts. Prices and menu names below come from the official restaurant menu.
Dessert
A classic finish from the dessert list.
A dessert guests often call out after a long dinner.
Leaves and vegetables
A rich side that guests remember.
A natural partner for steak and sauces.
The Grill
300g scotch fillet.
A generous cut from the live-fire grill.
The Grill
280g MS5+ Wagyu rump cap.
A guest-loved steak style from the official Grill list.
The Grill
250g live-fire beef.
Served from the core grill section and ready for peppercorn, Bordelaise, Bearnaise, or Cafe de Paris.
Starters
Cucumber, olive, and mascarpone.
A precise starter with cool texture and savoury detail.
Raw and chilled
Buttermilk pikelets and lemon cream.
A classic shellfish start before the grill.
Raw and chilled
Served with native lime mignonette.
A clean opening order from the official Autumn 2026 menu.