Banquet
Minimum 4 guests, with sourdough, crudo, raw beef, John Dory, dry-aged sirloin, Paris Mash, and dessert.
The official banquet menu offers several chef selection formats for group dining.
25 Martin Place · Sydney CBD
The Grill at The International
We cook classic grill traditions over live fire with exceptional produce, a cellar-led point of view, and warm service in a luxurious city dining room.
4.4Google rating
38Guest reviews
12-11Tue-Sat hours
The room
Classic technique, city energy, and a dining room built for great occasions.
Led by Culinary Director Joel Bickford, The Grill celebrates produce, provenance, and precise cooking over live fire. Join us for lunch, dinner, private dining, or a one-hour Quick Fire experience when the city is moving fast.
Menu preview
Autumn 2026 at The Grill
Dessert
A classic finish from the dessert list.
A dessert guests often call out after a long dinner.
Leaves and vegetables
A rich side that guests remember.
A natural partner for steak and sauces.
Private dining
The Grill hosts celebrations, launches, and seated corporate dinners.
The official events program supports exclusive dining for up to 80 seated guests, half-room dining for 30 seated guests, and standing cocktail events for up to 120 guests.
Event enquiries
Guest notes
Refined, private, generous.
A recent guest note praised sirloin, salad, Tarte Tatin, cheesecake, and attentive service.
"The sirloin was really good and perfectly cooked."
Guest review
This guest note suits The Grill's faster city dining rhythm while still focusing on steak, desserts, and service.
A Friday dinner note with strong service, presentation, steaks, sauces, Tarte Tatin, and Opera cake.
"The service from the whole staff was excellent."
Johnathan S
Johnathan's dinner note highlights service, presentation, steak, sauces, and desserts.
A return-visit note with prawn toast, wagyu skewers, pork chop, steak, and desserts.
"Great atmosphere, excellent food and service."
Serena Goh
Serena called out the atmosphere, service, steak, pork chop, and desserts as reasons to return.
